I fondly remember when Clinton St. first opened in our sunny shores, it was all the hype for a long period of time, and you can see photos of their Blueberry Pancakes circulating around social media. I have eaten it several times, and I can attest that it was truly one of the better pancakes in Singapore.

Fast forward 7 years later, the restaurant will be shutting down its operations in Singapore and I made my way there for one final hurrah for the Blueberry Pancakes with Warm Maple Butter ($21) and Chicken & Waffles ($22) for a sweet savoury brunch. The iconic pancakes came in a stack of three, thick and hearty, with a generous topping of the blueberries sauce with the warm maple butter by the side. As for the savoury dish, the buttermilk fried chicken is drizzled with a honey-tabasco sauce over a vanilla butter waffle, and the same versatile warm maple butter by the side. You will be missed, especially the blueberry pancakes.
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✨ Clinton St. Baking Co. & Restaurant
📍 31 Purvis Street, Singapore 188608
🍴 [Self-Funded]