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The texture of the beef is somewhat interestingly lacking in a funky manner that is rude to describe and hard to comprehend. Regardless how premium the cut of this beef was, if it was even premium, the cow in question died in vain as it was a (V)ery disappointing dish.
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My experience here has been so on point with the name of ‘V’, started on the high of the appetizers and plummeted (V)ertically downwards to the bottom. There is always a first in every thing... this time, my tongue and palate felt so (V)iolated, like never before.
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