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Mixed feelings about this.
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While I love the pretty presentation, the tender, moist texture, and bold earthy savoury flavour of the roasted spring chicken, I felt it lacks a salty edge to make it more addictive.
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Instead, the pairing of tender prunes, apricots, and pine nuts, lend a fruity sweet nutty flavour, which clashes slightly with the expected flavour profile.
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Completed with creamy smooth mashed potatoes, chicken au jus gravy, and crushed candied peanuts.
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Overall, a tasty and decent dish, but it falls just short of being great.
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La Cala
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