The food here are in manageable portions. I don't know if you'd call this a nibble, but I loved the Sambal Smoked Duck ($22+); it's spicy, but doesn't make you choke on the heat & feel like death. Maybe because it's actually a tomato sambal 😀

The slices of smoked duck are buried under a mountain of tapioca chips - these, while simple, give a nice crunch to this dish.

Thanks Betta Candy PR for the invite, & Andrew Pang + Team Spectre for the hospitality! 💕

💳 Accepts credit cards
🌬 Indoor seats only
📱 Accepts reservations on Chope
↗️ Walk up the stairs to 2nd floor
🙋🏻‍♀️ Service charge applicable
🚫 No GST