You are in luck if you are planning what to eat for the coming week because CURATE at Resorts World Sentosa will be presenting the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬, showcasing the guest chef and his featured dishes from CRAFTALE; and along with signature dishes of CURATE.

Autumn (Part of 8-course Art at CURATE Dinner Menu) - It started with a creamy potato purée at the base, topped with butter sautéed porcini mushroom, and soft fragrant abalone that has been meticulously steamed for 4 hours and pan-fried with butter. To add texture, 4 types of maple leaf shaped chips are added - made from 3 types of Japanese potatoes and Jerusalem artichoke. This is a beautiful dish taking advantage of the ingredients’ natural colors and flavors, also using chicken consommé stock with skins of potato added to depict flavour from soil and the natural colour from beetroot and Japanese maple tree leaf, representing the autumn that he wishes to bring out in this dish.

Art at CURATE Series 16 will be held at CURATE located at RWS (The Forum, Level 1) from 1 to 7 November 2019. The four-course lunch is available at S$138++/S$198++ with wine pairing, and eight-course dinner at S$308++/S$428++ per person for dinner. Reservations are strictly required and can made via (65) 6577 7288 or [email protected] This collaborative Art at Curate menu is worth making a trip down before it ends on 7th November!

#sgfood #exploresg #sgfoodstagram #foodhunting #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #sgfinedining #beautifulcuisine #ComeForFood #rwsdiningartisans #rwsentosa #rwsmoments #restaurantcurate #artatcurate #frenchcuisine #michelinstar #onemichelinstar #finedininglovers #craftale_tokyo