This features scrambled eggs tossed with deshelled crab meat, carrots, white onions, spring onions, shiitake mushrooms, and served with lettuce.
.
Take some of the mixture, and wrap it as filling within the lettuce.
.
Bite in, and you get the fresh juicy vegetal sweet flavour of the lettuce with a light crunch, followed by the robust eggy sweet savoury flavour of the filling with a soft chew.
.
You can taste the distinct notes of the egg and crab, so fresh. Loved every bite of this, I polished it off.
.
.
.
Beng Thin Hoon Kee Restaurant
More details in profile & blog