This is meant to be stewed but here it feels more fried than anything. Nonetheless, the flavours are almost exactly as my grandmother's, which makes it so endearing. The rice had an examplary bite, it's got a slight chew and yet isn't as hard as normal fried rice. The mild umami and the vegetal undertones make this an absolute winner. Good enough to eat on its own, but gentle enough to serve as backdrop to the mains. Their portion are generally small but for some reason this one feeds 4. Only complaint is the pool of oil at the bottom.

I am seriously thinking of coming back for this dish. Must try!