Unlike the Mango Sticky Rice that other places serve, the ones from the Tuk Tuk Cha comes with Pandan-infused glutinous rice. When drizzled with the coconut milk, it's pretty aromatic and carries a delightfully light sweet flavour that fits well with the bright, tangy sweetness of the mango. A pretty refreshing dessert, especially given how the glutinous rice is not quite as tightly packed as expected yet comes off pretty cleanly off the fork.