This dish is a MUST ORDER at Two Chefs!!! It’s kind of a misnomer though - it’s called butter pork ribs but really, it’s crispy pork buried under heaps of milk powder fried with fragrant curry leaves and a few chilli slices. Not sure how they do it, but the whole dish is kept so dry and not oily. Don’t say never warn you ah, this dish is just damn shiok la and you may find yourself polishing off all the milk powder bits (like me HEHE).

Other dishes worth trying here are the golden tofu with enoki mushrooms and the herbal chicken. Also tried the stir fried yam - while its good, it’s not quite like the Pu Tien one. Overall, food here is value for money but pro tip: do come early to queue as it is super popular.