Pop by for excellent right-at-home service on a beautiful Friday as such.

Second course was Deep Fried Zucchini Flower and Rice Croquette on a bed of baby spinach. Simply crumbly and saccharine.

Third course we had was Black Pepper Chicken (spicy, juicy and succulent), served with Portobello Mushrooms stuffed with garlic and chopped tomatoes, served on a soft bed of broccoli. The stuffed mushrooms were moistened and piquant, tangy, utterly tasty