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1. Pulled Pork Eggs Benedict ($14), which is honestly one of the better pulled pork we have tried in Singapore thus far, as it still retained its meat juiciness along with the added flavour notes that came from the rockets, corns as well as a wonderful peri-peri sauce rendition
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2. Kouign Amann ($3.50), a Breton cake that has a crispy outer layer yet with a delicate interior that we thoroughly enjoyed sinking our teeth in
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3. Cruffins ($5.00), it was our first time trying flavoured cruffins (a mix between a muffin and croissants) and friends who enjoy savoury yet sweeter pastries would definitely have a great time with this dish
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