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CURATE
CURATE
26 Sentosa Gateway, Singapore
Art at CURATE Series 16 (1st - 7th Nov 2019) • CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.
Art at CURATE Series 16 (1st - 7th Nov 2019) • CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.

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The collaborative Art at CURATE menu will feature dishes from CRAFTALE such as Amuse Bouche of fresh scallops, walnuts and truffles, Chef Otsuchihashi’s traditional Kamo Nanban of light soba served with duck and poireau leaks that brings together Japan and France in a dish; and signature dishes of CURATE such as Foie Gras Pate with Sancho pepper and seabuckthorn, and Soufflated Egg with salsa verde and caviar.
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Art at CURATE Series 16 will be held at CURATE located at RWS (The Forum, Level 1) from 1 to 7 November 2019. The four-course lunch is available at S$138++/S$198++ with wine pairing, and eight-course dinner at S$308++/S$428++ per person for dinner. Reservations are strictly required and can made via (65) 6577 7288 or curate@rwsentosa.com.
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Karl Ng
Karl Ng
Level 9 Burppler · 1011 Reviews
Oct 30, 2019
in Instagram
CURATE
CURATE
26 Sentosa Gateway, Singapore
When all these is over, we can have all the four hands dinners with international chefs again.
Egg Soufflé ($55, or included in $128/$158 four/six course tasting menu).
Foie Gras Pate ($48, or included in $98/$128/$168 three/four/six course tasting menu respectively).
Japanese Garden.
Art at CURATE Series 16 (1st - 7th Nov 2019) • If you are still wondering how a garden in Kyoto looks like, it’s definitely not your typical gardens by the bay.
3 more days to enjoy collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Autumn (included in eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Another dish from the collaborative menu by Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo is this duck dish, Kamo Nanban, taking inspiration by Japanese dishes for our soul - kiosks on train platform serving bowls of steaming Kamo Nanban soba.
@rwsdiningartisans , Present collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Allow Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo, brings his rendition of French Japanese haute cuisine to town!
Kamo Nanban (included in four-course lunch and eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.
See more food at CURATE ›
Karl Ng
Instagram
Karl Ng
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