Only available for weekend brunch, the Refinery Roll is The Refinery's answer to the lobster roll. Yet another roll that comes under $30 at $25++, it has its flaws just like how the others amongst the same price range was. Thought that the inclusion of Tobiko Roe was genius as they contributed a popping sensation with the chunky lobster meat, but the lobster meat seemed to be doused and flavoured by the in-house Japanese dressing which covered off the lobster's natural sweetness. The slow-grilled butter roll had a buttery fragrance but I wish they could change out for bun that is less dense, while the grilling could be more even for a more uniformed grilled crispness on the crust.