Haven’t been to Menya in quite a while. I used to always go for their tsukemen but decided on something different - Tom Yum broth with thick ramen noodles and cha shu. It was not bad! The broth was tangy with a mild heat and it’s quite value for money for its size. There were bamboo shoots, chopped black fungus, half an ajitama, nori and two slices of cha shu. The ramen noodles were just a touch softer than I would’ve liked but didn’t turn too soft throughout the meal.