$5 worth of char siew while waiting for Cantonese Delights to open in 5 minutes 😂
This was pretty memorable - perfectly caramelized, chunky lean meat that struck a good balance between juicy and firm, albeit some parts towards the end got abit dry (though I suspect it's due more to it being blown at with gusto by a ceiling fan). I like that the portion was sizeable and the edges of the meat were perfectly roasted without being burnt.