One of my top few Nasi lemak spots in Singapore. Sadly, they’re only open on weekdays during lunch and I don’t work nearby😭 their Har cheong gai option is fantastic. The chicken comes out perfectly fried every single time and still remains juicy despite the outside being so crisp. Love the blue pea rice which isn’t very greasy and is very light and fluffy. Also tried the unagi rice which is good too! Unagi was damn tender and fresh. $10 for unagi is also damn cheap, esp for this quality.