My first time coming across vegetable pho. Vegans and vegetarians, rejoice!

The broth is vegetable-based. There is a slight herb smell to it. There is so much vegetables it looked like a little hotpot! There are Bunashimeji mushrooms, lightly browned tofu, carrot, broccoli, pak choy, and cauliflower. Adding a little fish oil goes a long way too.

This is RM20.