Ordered this dish from Blanco Court Fried Fish Soup. The store uses sea bass for their fried fish, giving it a slightly chewier texture. The fried egg was the star for this dish, although soaked in the soup, it was still slightly crispy and that eggy flavour was just too irresistible . Soup was flavourful, sweet and salty(probably from the seasoning of the fried fish) at the same time. All in all, it was a little too salty for my liking.