Doughnuts on Sunday only starting from 1pm.

The doughnuts are fluffy and tangy - like those old school bakery fluffy doughnut but with a sour tang. Flavours change every 2-3 weeks (I think) and there are 2-3 flavours each time.

I have tried 11 flavours (Cinnamon sugar, sumac sugar, cardamon sugar, earl grey glazed, vanilla glazed with sesame, almond and cinnamon, strawberry glazed, chocolate glazed with seasalt, maple glazed, mixed berries glazed, cinnamon glazed, passion fruit glazed with desiccated coconut) and my favourite is maple glazed.

Best doughnuts in Singapore for me but oh so elusive. Be prepared to queue, and wait and wait and sometimes they get sold out.