If you’re looking for a place for festive gatherings with friends/family, consider Tai Er for their famous Chinese-style Sauerkraut Fish 🐟🔥

With tender fish slices in the tangy appetising broth, this is best enjoyed with a bowl of fluffy Chinese Wuchang rice 🍚

The cabbage used is said to be pickled for close to a month to get its refreshing crispy texture. In fact, the restaurant prides itself for having sauerkraut that tastes better than their fish 😳

Starting from $48 onwards, the Chinese Sauerkraut Fish can feed upwards of 2 people. Choose from a range of different ingredients, such as enoki mushroom and vermicelli 🍄

Don’t forget to cleanse your appetite with the free-flow Roselle Orange Peel Tea from the tea station ✨

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