Heard alot about the Chinese food here at @myorestobar and had a chance to try a variety of their dishes 😍 I must say that overall, the food quality here is really good and definitely fit for family meals and gatherings! Here are my favourites:

The Kia Hiang Claypot Spring Chicken ($26) is their speciality and I can see why. The chicken itself was incredibly tender and all drenched in a sweet savoury sauce that had a deep herbal flavour as well. The cabbage is cooked till really soft as well. Really comforting dish I don't mind having again.

Garoupa Fillet in Claypot with Garlic and Ginger ($22/30/38) - this dish was kept very simple, yet incredibly well executed. The fish slices had a firm bite and were tender; they were lightly seasoned by the sauce which had simple garlic and ginger flavours. Once again another comforting dish.

Crispy Yam Bag with Scallops ($5.50 each) - yes they may be expensive but once again this is one dish executed well. Really crispy exterior with soft creamy yam paste and snappy scallop, the contrast in texture was well appreciated.

It can be quite pricey, but still, a solid place to bring your family for celebratory meals!