Botak Cantonese Porridge serves one of our favourite Cantonese porridges in Singapore and we visit several times a month for dinner! 😋 The porridge has been cooked sufficiently long until it has become smooth and silky, which we absolutely love! The porridge also comes with youtiao, which we advise to eat before mixing into the porridge as the youtiao becomes soggy thereafter!

The fish porridge contains the same fish usually used in 鱼片米粉 and the fish didn't have the fishy taste, which was a plus for us! However, the fish porridge is one of the more expensive items on the menu, costing $4.50, which is even more expensive than the mixed porridge! We always add another 50 cents for the egg as well, although we were slightly disappointed that the egg yolk was broken this time round!

Try not to visit the stall too late if you want to try the porridge, as there have been ocassions where we went at 9 pm to find the porridge already sold out. 😭