So, after the successful launch of the new Burpple app yesterday (please go download it at www.burpple.com/getapp 😄), a few of us ended the evening with a 2-part dinner. We started with a hop over to "G7 Sinma Live Seafood Restaurant" for some frog leg porridge.
Served in a separate claypot from the frog legs, the porridge was the thick, smooth kind which to be frank, I'd have not liked on its own. However, with the gravy of the spicy frog legs poured on, it was a different story. Fragrant, spicy and with the tiniest hint of sweetness, I found myself slurping up the porridge with no hesitation. Loved how ridiculously tender and smooth of flesh the frog legs were as well.