Nadai Fujisoba offers what i deem to be one of the best soba in S'pore. The {Hot Sukiyaki Soba} has the basics of a immaculate broth down pat. This is enhanced by slices of sukiyaki beef, thinly sliced snow peas for crunch and silvers of yuzu peel for a restrained approach to the slightly oily dish. The perfectly poached egg spilling it's salacious secrets in yellow across the hot broth.

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