Specially created by executive chef Lamley Chua for ๐—ฃ๐—น๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—จ๐—ฝ ๐—ช๐—”: ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐—˜๐—ฑ๐—ถ๐˜๐—ถ๐—ผ๐—ป

Perhaps one of the best Chawanmushi (Japanese steamed egg custard) in Singapore.

The poached marron in marron bisque was so creamy and added so much richness to the silky-smooth egg custard whereas the black barley & fresh corn provided a nice nutty flavour. And the marron ceviche was so good; perfect mix of tangy, zesty, and refreshing flavors that left my tastebuds dancing

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