So the mental note to try out this place has finally been realised. Honestly, I came with low expectations, but was proven so, so wrong by this unassuming spot. The broth's sweet prawn-y goodness was highly addictive; every sip seemed to unravel greater depth of flavours. It may have all the standard PPM ingredients in it, but the robust broth alone made the $5 oh-so-worth-it.

Targeting to return for the Penang char kway teow, Assam laksa, and Chendol next. Hopefully it'd be an equally good report!

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