The Quarters’ burgers always bring about pleasant mod-sin surprises. I’d expected the “spiced” pork batty to come with the typical 5-spices powder (which I absolutely dislike) but hey no! The spices include chilli, galangal, lemongrass etc. More towards the spices commonly used in Malay/Indonesia/Indian cuisine, rather than those in the Chinese dishes. That’s a pretty nice twist. At first look, it appears incredibly tough and dry. Thankfully, it remains juicy within. Could have been juicier but no complaints - overall was good. It comes with the typical iceberg lettuce and tomatoes. Generally prefer the red/green leaf lettuce which complements the burgers a lot more (kinda feel iceberg lettuce cheapens the overall look and feel of the burger cos it’s very much associated with ‘fastfood’ style burgers) The accompanying fries were normal-tasting, dips (chilli and ketchup) weren’t made in-house and hence, nothing much to comment on. Would stick with the signature salted chicken burger which comes with incredibly creamy and fragrant in-house salted egg yolk sauce going forward!