My favourite part of any mezze is always the dips & bread. This humble looking platter was nothing short of an amazing opening to the world of flavours and textures that middle eastern dishes have to offer. To name a few - the Hummus was thick, creamy, smooth and  and tasted as good as it looked. If you like eggplant, there's the classic Babaghanoush which was chargrilled mixed with tomato, capsicum, onion and garlic; and Moutabel which had smoky flavours of the nutty tahini, garlic and lemon. And not forgetting the Tabouleh to refresh the palate that was made with tonnes of parsley, lemon juice, tomatoes and onions. Accompanying was a basket of lebanese bread to scoop and enjoy these delicious dips. A feast for the eyes and definitely the taste buds and stomach. 😍😋