@thekongsee.sg may not have the most extensive dessert selection, but it is one of the most tightly curated ones in a Singaporean restaurant. There are only three dessert items available, but all three are quite tremendous.⠀
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First up is the Coconut Sugar Crème Brûlée ($12++), which sees the classic French dessert given the Mod-Sin glow-up with coconut sugar replacing the regular sugar. The result is the prominent flavours or toasted coconut which enhance the depth of flavours and aromas in the dessert. The custard is ravishingly rich, silky smooth and suitably sweet, and we had a cracking good time smashing the thin, crunchy layer of crystalline caramel topping the creamy custard.⠀
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Thanks for having us, @thekongsee.sg & @kevin._.ngan, and thanks for letting me be a plus one @wobblethebui!