While recovering from a week of good food in Northern Vietnam, we had to still celebrate Dad’s 62nd birthday in Singapore.
This year it was a drive to Sentosa to visit Fiamma for the publicised hearty Italian food from chef Mauro from 3 Michelin starred Mirazur.
You can hardly go wrong with wood fire pizzas but what we were more impressed with was the blue lobster Tagliatelle. The fresh house-made pasta cooked in a tomato confit was classic genius, a richer flavoured crustacean with tangy fresh tomato.
In the interlude between food, we also adored the bottle of 2017 Brunello di Montalcino we had because what is a birthday without wines these days 😶
Ending off I could not miss Dad’s favourite dessert and gratefully the tiramisu here sealed his birthday dinner. Excellent soaked lady finger biscuits that my amateur, though he finds thoughtful, homemade ones can never compete against; and smooth mascarpone with a good taste of Amaretto. Mamma mia~