Super fun and innovative omakase gelato lab where one can customise their unique blend of mix-in, toppings, and drizzle.

For those less adventurous, you can choose from their signature omakases. Best seller roasted goma ($7.90) was ultra rich and earthy with black sesame gelato and paste, and toppings of crunchy almond flakes and sunflower seeds. Good for the nutty purists but personally would have liked for a more refreshing pair. Passionfruit tart ($7.90) had half a slice of actual tart with vanilla ice cream, lemon curd, speculoos, and berry drizzle. Had a buttery and mild citrus finish.

Decided to craft my own with a blend of Nyonya Kueh Salat, Hazelnut, and Gula Melaka ice cream. Enjoyed the interesting textural contrast of chewy rice and crunchy nuts. Would be back when feeling a bit more adventurous to try their Lao Gan ma signature 🌶️😜

📍@swirlgosg, B1-04, @wismaatria, 435 Orchard Road, Singapore