This appetizer had small but plump blue mussels and white clams, bouncy and tender in texture.
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Nicely clean, the steamed shellfish pick up the gravy of white wine, garlic, and parsley, resulting in a lovely robust burst of sweet savoury salty herbal boozy flavour.
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Addictively delicious, among the better versions I've had.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html