The flagship cut at this tonkatsu chain. Prices here are quite steep, but heck lah, eat once eat best. I've always preferred loin for its fat. What makes this premium is it's even richer than usual loin. And that surprisingly tipped me over because I found it too jelak. The meat might be more tender, but it wasn't properly cooked anyway. With that said, the accompaniments all tasted quite premium lah. Per tradition, rice and cabbage are refillable.