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Bread is probably one of the most versatile foods – there are so many variants that can be enjoyed in so many different ways, and Global Baker Dean Brettschneider’s bakes from his Baker & Cook brand prove just that.
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Now available at 7 Cold Storage and Market Place outlets are five types of Baker & Cook sliced loaves ($6.50-$7.50 each):
• White Sourdough – the mild flavour is ideal for both sweet spreads and savoury fillings.
• Country Sourdough – good for pairing with cold cuts.
• Soy & Linseed Sourdough – very nutritious as it’s high in protein, fibre and omega-3.
• Cinnamon & Raisin – I liked eating this on its own as a snack.
• Cheese & Onion – my favourite of the bunch, this is yummy as it is, but even better lightly toasted; use this to make croutons for soups and salads, or for savoury sandwiches – you won’t even need to add sliced cheese because the bread is generously studded with diced cheddar!
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