Another new drink by Head Bartender Jorge Conde @jotacecrea in the "Illusion of Flavours" cocktail series, with drinks that combined spirits and magical illusions while pushing the boundaries of expectations with modern techniques. And it's both an art and a science - he does these science experiments in his private lab through a backdoor within Smokes and Mirrors.
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Pictured is a cocktail using London dry gin infused (in his lab) with locally sourced dog fennel. The centre piece sees an olive sitting on ice clear as a crystal. And that's not just any olive - it is treated in house with Idog Fennel and lemon peel. Overall, the cocktail is botanical, herbaceous and a little savoury.
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He makes complex yet well-balanced cocktails that are really good. There are also many cocktails in the "Illusions of Flavours" menu influenced by Jorge's love for the arts that stay true to the Smoke & Mirrors name.
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