It’s impressive how these local chefs could create innovative dishes that are as good or better than many tapas at Spanish restaurants. Go in a large group and try out many dishes. The ‘mains’ (eg. pork collar, ribeye steak) tend to be less yummy than the small dishes. Excellent service. Unfortunately, unless you’re a well-funded Lolita, Lolla is not for regular lollapaloozas as it’s quite pricey, in fact quite outrageously so as you can easily spend $150 per head in order to come out not hungry and feel the need for a refuel at Maxwell Hawker Centre.