This was wayyy out of my normal budget but the cook on the ribeye was spot on. Seasoning was pretty decent and it came in a perfect medium well. Sadly this couldn't said for the Black Angus Striploin ($62) which was served super well done (even was very tough to bite into) though we asked for medium well. It was as if the chef completely forgot about it while it was cooking and didn't even bother to check if it was the doneness we had asked for.

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