Back at Oven & Fried Chicken and once again fell in love with their dishes!

The Yangnyeom Fried Chicken ($23 for 7 pieces) was definitely the crowd favourite. Still crispy on the outside and juicy on the inside, each piece was covered in a sweet savoury sauce that is addictive.

Jjampoong Tang ($35) was worthy dish to get! The spicy seafood soup had a rich seafood stock and wasn't too spicy. Packed full of ingredients, it was very comforting.

Pajeon ($25) was surprisingly crispy while being fluffy on the inside. With the soy sauce and some sliced chilli, this really gets addictive too.

Baked Crunch Chicken ($20 for 7 pieces) - definitely tasted healthy, but although the meat is tender and juicy within, I still prefer the original fried chicken due to its light and extremely crispy batter.

Definitely coming back!

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