Always a fan of their brunch fare, but sadly this pasta did not meet my expectations.

I had the Mushroom Bacon Truffle Alfredo ($15) and pasta noodles were overcooked and the sauce was too watery in my opinion. However, the nacon pieces were well sautéed and did give the dish their umami flavour. There was a strange flavour in the dish, not sure if its the truffle oil?

With the 20% off main dish from #burpplebeyond, perhaps it can be better used on their brunch fare!