A wedding banquet favourite, their rendition of the Deep-fried Prawn with Wasabi-mayo Sauce ($28++/ a la carte) was a lovely number. Lightly battered, each plump two-bite prawn featured a crisp, juicy crunch. The fresh-tasting prawns were also evenly tossed with the wasabi mayonnaise. A piquant sauce, the charming flavour of Japanese horseradish was distinct yet nicely balanced with the creaminess of the mayo. Perhaps a little rich on its own, with the fried golden batter and coat of mayo, the heap of julienned cucumbers and bits of fresh grapefruit served together certainly helped to brighten as well as counter the heaviness of the dish.

With #burpplebeyond, you can also enjoy one for one deal on the salmon sashimi platter. Or better yet, a twenty percent discount on your total food bill from Mondays to Thursdays!

Thanks Burpple for the invite and TungLok for the warm hospitality!