It's like a lobster thermidor, but they use light tasting cheeses. This is because Don Quijote brings in live lobster for this dish, and in order to focus our taste buds on the natural sweetness of the fresh lobster, they went light on the cheese. And wise choice, the lobster flesh fell off easily from the shells, while the meat from the claws still has the taste of the ocean.
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You know @siewyan49 kept a list of her favourite restaurants in her "note" app in her iPhone, and Don Quijote is one of the restaurants in it :)
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