Trying out the newly opened @goldgrillsg mix and match pasta stall at South Spine and I'm loving it.
I had prawn, crunchy broccoli and beautiful sous vide egg. Spaghetti was a little softer than al dente but had a good slupy texture. Cream sauce was rich and flavourful with a good consistency of creaminess. Garlic taste was minimum but hope got more. Ingredients gave were much more generous less the prawn, only 3 pcs, pathetic but at least was 3 delicious fresh peeled prawn. I shall order meat next time as I saw how they spam it. Literally a big grab and a half from the tongs.
Noodles were sprinkled with parsley and parmesan cheese once they are done cooking.
You can add black pepper, chilli powder or even more parsley powder from the utensils station.
Finally, its Slurping good!
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Price Breakdown
Based($2.80)
Meat(+$1.20/item)
Vege(+$0.60/item)
Add Pasta(+$1)
Takeaway(+$0.20)
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🚩Gold Grill Western, Fine Food @ South Spine, 50 Nanyang Avenue South SS3, B4, 639798
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