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Embedded along the Singapore River, in one of the city's oldest but finest hotels, is this gltitzy restaurant that is great for group celebrations. Start with their yummy Deep-Fried Prawns with Wasabi Mayonnaise ($14 per pax, $29 per portion) and the Crispy Roasted Pork Belly ($14 per pax, $29 per portion) to share. For mains, be sure to order the Simmered Egg Noodles With Lobster And X.O. Chilli Sauce (from $39) for fresh Boston lobster and springy egg noodles simmered in a pork-and-lobster stock. The dish is further accented by their housemade XO chilli sauce that adds a delicious spicy kick!
Photo by Burppler Veronica Phua

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