despite the uniqueness of the flavours, they are a hit or miss, gotta get the right ones!! tried chilli crab, truffle mushroom and salted egg chicken!

the best for me was the chilli crab bao. generously stuffed with crabmeat and the sauce was so good - on the sweeter side but still carried a decent spicy kick. truffle mushroom was really decent too!! had a distinct truffle flavour and the mushroom was still juicy despite being fried. salted egg chicken bao left a lot to be desired though. chicken was perfect texture-wise, crispy exterior and tender, but unfortunately tasteless. flavour was solely from the salted egg sauce but there wasn’t enough to coat the entire piece of chicken.