Starter: Sautéed prawns and Chorizo [+6]

Grilled prawns, garnished with chopped chorizo and thinly sliced ones, topped with pine nuts, served in a rich crustacean stock that you have no trouble soaking up with those toasted buttered sourdough.

3 course option available at $55. Choice of desserts include creme brûlée and mousse au chocolat.