CBD Eats

Flan parisien a la vanille. Good old flan, with quality vanilla pod specks. Creamy and comforting.

Valrhona chocolate mousse, Rice Krispies & Raspberries. Nothing to shout about, quite a let down if you ask me after the amazing appetizers and mains.

Braised pork leg and belly, Morteau sausage, Green lentils & mash. Very hearty plate! Loved every component of the dish. The pork leg and belly both were tender and flavorful. Also enjoyed the combination of spices and aromatic herbs from the Morteau sausage, especially tasty with the creamy mash, balanced off with the earthy, nutty lentils

Guinea fowl breast, roasted root vegetables, garlic & thyme jus. Perfect cook on the fowl, with much of its moisture retained, and that crackly crispy skin. Paired with the delicious roasted vegetables comprising of golden beets, purple carrots, sweet potatoes, parsnips & pumpkins. Yum!

Crabmeat salad, grapefruit, hazelnut & crème fraîche. Light and refreshing appetizer!

For appetizer, i got the butternut pumpkin velouté, sautéed prawn, wild garlic and croutons. Pleasantly surprised to find this light yet full of flavor. The creamy, sweet, buttery pumpkin absolutely compliments the briny flavor of prawns or crustaceans rather. Interesting take to steer away from the Thai influence flavor profile retaining much of its western roots. I do enjoy the use of curry or fall/autumn spices in pumpkin soups. Loved the half soaked croutons, bearing the full flavors from the soup yet retaining its crunch at the same time. What a delightful start to a meal!

Finely marbled, exceptionally juicy and packed with flavor. Comes with salad and fries (changed mine to sweet potato fries with no additional cost) Simple pleasures✌️

Juicy and well executed medium. Served with delicious pumpkin & parsnip purée, tabbouleh salad of tomatoes, cucumber & mint, roasted baby potatoes, lamb jus. Got this at a ridiculous steal at 50% off original price ($35) at Rookery at China square (Cross street exchange) via booking on eatigo. Don’t say bojio! 😏

Loving the new spring menu (launched 1st March) from daily cut!! Mash potato (orange instead of purple this time) & spinach has made a comeback for base. Welcoming back plump and juicy chili lime shrimps. (No way should they be called shrimp, they are hugeee! Love the flavorful rub, very Thai!) Also enjoyed some of the new supplements - the sambal tempeh (dry rub and not overly spiced or oily) and honey sesame tofu (a little bit too sauced up but loveee the firm tofu texture). Some other interesting supplements include brown butter carrots, ginger soy glazed edamame, spicy garlic eggplant. Stuck with my fav dressing - pesto! Will be keen to try the yuzu dressing next time.

Healthy bowl! Petit size. (Very sufficient proteins)
Base - Cauliflower rice ($1 top up)
Protein - Gongbao chicken (too saucy for my liking, totally soaked the cauliflower rice)
Sides - Roasted veggie with garlic mixed herbs ($1 top up) (not a fan, too much onions and they were pretty raw😅), Thai style tofu
Topping - Soy egg

Base - Veggie medley with honey citrus dressing (very interesting mix of broccoli & beetroot tossed in tangy light dressing)
Protein - Herb chicken (sous-vided to perfection! Very lean and tender. Smooth and not fibrous at all)
Sides - Baked spinach eggs (this was slightly dry and under seasoned) Thai style tofu (delicious! Love the firm texture)
Topping - Soy egg

1 Base: lettuce & spinach
2 Proteins: Thai grilled chicken, seared salmon
3 Side dishes: broccoli, pumpkin & sage, Avogrinch guacamole
1 Topping: hazelnut (how interesting is this!)
1 Dressing: spicy sesame