CBD Eats

Meat did not impress and the lentils felt out of place on this plate.

Grilled over the binchotan to a tender juicy finish for over 20 hours served with just a dash of rice salt flakes. The result is an unapologetically tender, juicy piece of meat with enhanced marbling and that buttery smooth can’t-get-enough-of-melt-in-mouth texture.

One of those rare lobster bisque without the use of cream, using every part of the lobster to achieve this bold, intense flavor. The bisque is so rich it almost resembled the mouthfeel of a stock. Oh what a gem, and all that love that’s gone into every spoonful.

One of those rare lobster bisque without the use of cream, using every part of the lobster to achieve this bold, intense flavor. The bisque is so rich it almost resembled the mouthfeel of a stock. Oh what a gem, and all that love that’s gone into every spoonful.

Rich and decadent, creamy and tantalizing. Just missing a touch of acidity for that balance. Perhaps some onion marmalade or fig jam would do the trick! 😉

Interesting play on the a myriad of flavors and textures here!

Love the appetizing tangy spicy emulsion, bringing out the freshness of the seafood. And and the use of fresh and freeze-dried corn for the added crunch and sweetness. Oh what fun!

Starting the meal right- duck rillettes on toast and choux with truffle potato mousseline

Taking over the de-funct [email protected], this less than one month old iconic rooftop bar and grill takes its name from the French word “view” aiming you showcase chef’s views of his vision for Vue - eclectic fusion of East and West. The interior is elegant, classy with amber plush chairs and copper tone high ceiling. What’s more, the dining hall is fronted by an open-air Spritz Bar overlooking Marina Bay Sands where you get to bask in the picturesque sunset view for a drink before dinner

Added basil chicken thigh and lava egg! Loving the tempeh & sambal. Really spiced up my lunch 😋

Sooo good and packed with value. Love every component (except the anchovies) on this dish, especially the sambal!!!!

Base: Spicy Brown Rice Noodles [$1.50]
Protein: Lemongrass Chicken [$2.50], Soy Egg [$1.50/each]

Sufficient portion. The lemongrass chicken breast was surprisingly moist and had a nice hint of lemongrass. Brown rice noodles resembled a lot like thick beehoon, doused in a spicy coconut gravy.