CBD Eats

1 Base: lettuce & spinach
2 Proteins: Thai grilled chicken, seared salmon
3 Side dishes: broccoli, pumpkin & sage, Avogrinch guacamole
1 Topping: hazelnut (how interesting is this!)
1 Dressing: spicy sesame

Quite like the name suggest, the menu offers several avocado options. Apart from fresh avo in the side dish options, you can also opt for the avocado hummus and the Avogrinch guacamole. Also under the dressing, there is an avocado remoulade (mayonnaise based aioli).

Overall, enjoyed this bowl of proteins & greens. Loved the chunky juicy tempeh, and how it’s nuttiness is well complimented by the sweet miso glaze. Dory was slightly under seasoned. Also enjoyed my choice of side dishes, well roasted Brussels, flavorful hummus & the punchy eggplant!

My bowl consists of:
Base: lettuce & spinach (supplement $0.50)
Proteins: miso tempeh, lemon baked dory
Side dishes: roasted Brussel sprouts, spicy eggplant, avocado hummus
Topping: sesame furikake
Dressing: pesto (how can I not!!! my fav)

Added freshly made blue pea chestnut pearls! They also have coffee flavored ones. Love the pandan fragrance and the chewy yet crunchy at the same time texture. Kombuchas are amazing probiotics, very good to detox! Use Burpple beyond to redeem 1-1 here! 😄

Signature roast chicken leg, quinoa, collagen broth, vegetable of the day, shoyu egg. Love how this feels like a healthier version of chicken rice!! Equally satisfying with the most tender, juicy chicken. Comes with all the standard chicken rice condiments- dark soy sauce, garlic chilli and ginger paste. 😋

Grilled chicken thigh, mash, red wine jus, cabbage slaw

Ordered this thinking it was sautéed mushrooms. Turns out it was breaded mushrooms. Regardless, we loved it. Definitely a good sharing/snacking option!

Each combo set comes with hot stone rice and side dishes and your choice of soontofu. I got the oyster one (ala carte price $21.90) it comes with oyster, mussel and shrimp. Good value for the amount and quality of food! Who would have thought you’ll get decent unagi in a Korean restaurant 😅

Meat did not impress and the lentils felt out of place on this plate.

Grilled over the binchotan to a tender juicy finish for over 20 hours served with just a dash of rice salt flakes. The result is an unapologetically tender, juicy piece of meat with enhanced marbling and that buttery smooth can’t-get-enough-of-melt-in-mouth texture.

One of those rare lobster bisque without the use of cream, using every part of the lobster to achieve this bold, intense flavor. The bisque is so rich it almost resembled the mouthfeel of a stock. Oh what a gem, and all that love that’s gone into every spoonful.

One of those rare lobster bisque without the use of cream, using every part of the lobster to achieve this bold, intense flavor. The bisque is so rich it almost resembled the mouthfeel of a stock. Oh what a gem, and all that love that’s gone into every spoonful.

Rich and decadent, creamy and tantalizing. Just missing a touch of acidity for that balance. Perhaps some onion marmalade or fig jam would do the trick! 😉