Check out this scrumptious, unique-to-Singapore creation by "Murphy's", an established brand from England that's been frying up fish and chips since 1967. The large arrowteeth fish fillet (it's bigger than the toasted soft buns!) is coated in an English style batter which gives it a great crunchiness. Accompanying the fish between toasted soft buns are bacon, a fried egg, cheese, mayo and a sweet chilli sauce. An awesome combo to say the least. The burger comes with a side of chips (what the English name their fries) so it's really filling.
This "Murphy's" in Ang Mo Kio is the first in Singapore and it looks nothing like a greasy diner. On the contrary, it is a stylish cafe, complete with good coffee too.

Murphy's
Blk 532 Ang Mo Kio Ave 10
#01-2495