This is pretty authentic! You could definitely tell that eggs and/or egg yolks were the main ingredients for the cream sauce because it thickens relatively quickly. Most place "cheat" by using cream for the carbonara sauce. Really like this dish and would definitely come back for more of this! ๐Ÿ˜‹

With that said, most might find this too jelat, especially if they're used to the mainstream style of carbonaras.

Rating: 4.75 / 5