The beef short ribs was v familar, kinda reminiscent of jerky? Q tender and flavourful, good to go w the slightly bland kway teow. Texture of the thin kway teow was on point though, just slippery enough, has a little bite and has some structural integrity. Chili was decent but maybe there's a lot of kway teow(evidently from the picture), it disappears after being mixed.

Tendon was v soft, highly recommended! Overall it's a good dish, worth a try

PS this is the smallest portion, go for bigger ones as they're q worth it for the extra meat

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