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The porridge/ rice here is $0.70 for the first bowl - but it’s free flow!

I liked the prawn paste chicken ($8 - S), it was crisp, juicy and fragrant! Another must order would be the fluffy chaipoh omelette ($5 - S). Greasy but as with all fantastic tasting eggs, it’s worth the calories to me. Would’ve liked more chaipoh in it, but it’s probably just a little inconsistency.

The dark sauce of the clay pot pork liver ($8 - S) was very tasty, and liver was tender, a little powdery but pretty decent (prefer Nan Zhen’s in the same hawker centre); the claypot brinjal was good though gravy was quite similar. We enjoyed the long bean sambal too - had a good spicy kick and cooked just right so it still had a nice crunch. The fried sambal lala was the least impressive of the dishes we ordered as it lacked the plumpness and sweetness that we expected from fresh clams. Enjoyed the sauce though it tasted more like those of chili crab than sambal with the addition of egg and sweetness.

📍 4pm - 1am

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